Wednesday, January 26, 2011

Food diary

Breakfast
Dunkin' Donuts medium coffee, with skim milk and Splenda (25)
Toasted cocunut donut (300)

Lunch
Avocado, tomato and cheese sandwich (467)

Snack
Clementine (35)

Dinner
Hard boiled egg (70)
1/4 bag baby carrots (40)
1/2 banana (53)
1/2 cup plain yogurt with Splenda and cinnamon (60)
1 slice multigrain toast with Laughing Cow wedge (165)

Total = 1,215

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